Books and Magazines - F.lli Freni Pasticceria Siciliana

Main menu

Index
Company
- Historical background
- Where you can find us
- Shop Via Beccaria
- Certifications
  - Laws in force
- Awards
  - Acknowledgements
- They tell about us...
  - Reviews and Interviews
- Events and Exhibitions
  - Events and Exhibitions
Products
- Shop
  - Online Shop
- History and News
  - Marzipan and Frutta Martorana
  - Traditional pastries
  - Ice creams and Sorbets
    - Ice creams
    - Sorbets
  - Wines and Food specialties
    - Food Specialties
    - Wines
  - Food Allergies and Intolerances
    - What can I eat ?
Around the world
- Landmarks
Bibliography
- Books and Magazines
Business contacts
- Contacts
Terms & Conditions
- Terms & Conditions
- Privacy

Books and Magazines

Bibliography

Books and magazines

Correnti, Pino

Il libro d'oro della Cucina e dei Vini di Sicilia
Ed. Mursia - Milano 1985

Di Leo, Maria Adele
Feste popolari di Sicilia
Ed. Newton & Compton - Roma 1997

Di Leo, Maria Adele
I dolci siciliani
Ed. Newton & Compton - Roma 1998

Farina, Salvatore
Dolcezze di Sicilia
Ed Lussografica/Ed. Soham - Caltanissetta 2003

La Sicilia Ricercata
n.5 - Sapori e tradizioni
Ed. Bruno Leopardi - Palermo 2000

Muccioli, Nino
Leggende e racconti popolari della Sicilia
Ed. Newton & Compton - Roma 1988

Pomar, Anna
La Cucina Tradizionale Siciliana
Ed. Anthropos - Roma 1984

Schivelbusch, Wolfgang
Il paradiso il gusto e il buonsenso
Ed. Società Editrice Barese/De Donato - Bari-Roma 1988

Boatti, Giorgio
La Terra Trema
Ed. Arnoldo Mondadori Editore SpA - Milano 2004