Ice creams - F.lli Freni Pasticceria Siciliana

We started producing tipycal sicilian ice-creams at the end of the '60s.
Some traditional classical recipies were personalized from us and production was planned to offer "creams" and "fruits". Our basical philosophy is still the same: home made ice-cream is an expression of our learning and confectionery culture developed through the years.
The ice-cream we produce is a real confectionery maker made, so that it can offer a true identity with taste and organoleptic properties.
We produce all of the pastes employed for ice-creams, mixing and balancing fresh quality ingredients: we toast almonds, hazel-nuts and pistachios, we also work on fresh fruit and even squeeze by hand lemons and oranges and all those others needed in production.
Quality is already present in nature, we simply keep it in our products with a true taste and with the highest guarantees in hygiene.

Our customers can choose among 18 different flavours:

Creams
vanille, coffee, chocolate, milk flower, jasmine, tutti frutti (cassata), malaga, almond, hazel-nut, pistachio from Bronte, ricotta, nougat, yogurt.

Fruits
pineapple, red orange, strawberry, raspberry, lemon, pear, white peach, pink grapefruit.