Natural Marzipan - F.lli Freni Pasticceria Siciliana

Decades of experience earned by Pasticceria Fratelli Freni in making marzipan have been enhanced with scientific studies, lead with Food Techology doctors and partially made subject of a Degree thesis at the Milan University of Science and Technology of Food in 1992.
Since more than 20 years marzipan has been studied and also scientifically developed, reaching nowadays product a very natural one, without any food preservatives employed, long lasting and always tasting fresh.
Now is available Pasticceria Fratelli Freni natural marzipan, finished with natural colours, reproducing all the perfection and beauty of natural fruit, the ones that have always been marking our outstanding production.